Our Story
About Us
Desi Tandoor has been family owned and operated since day one, a small Heart Lake kitchen built around one thing: doing what the clay oven does best. No frills, no pretence, just carefully cooked food at prices that make sense for a weeknight.
Our Journey
Behind the counter are two head chefs, Rajesh and Anil, both trained in Hotel Management and Catering Technology in India, with roughly twenty and fifteen years of cooking behind them. That training shows up in the details: the char on a malai tikka, the balance in a goat curry, the consistency of a dal that tastes the same every time you order it. The menu has grown to cover grills, curries, biryani, breads, momos and a long list of combo plates, and we cater birthdays, engagements and family gatherings too.
Our Promise
We cook in generous portions, we keep prices fair, and we will happily tell you when you have ordered more than you need. Come in for a weeknight dinner or a late-night craving. You will get the same food either way.
✓Family Owned & Operated
✓Professionally Trained Chefs
✓Generous Portions, Fair Prices
✓Catering for Every Event
Craving Something From the Tandoor?
Browse the menu and order your favourites for pickup, delivery or catering.
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